La Uliva

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Books
- Olive Oil An Italian Pantry Series
- Pasta An Italian Pantry Series
- Cheese An Italian Pantry Series
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- Italian Cook Book Set
Balsamic Vinegar
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- Formaggio del Cucina
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- Italian Cheese Sampler
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- A little bit of France
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Chocolates
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Coffee
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Extracts - Culinary
- Alcohol Free Gluten Free Vanilla Extract
- Pure Almond Extract
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- Pure Cherry Extract
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- Pure Cinnamon Oil
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- Orange Flower Water
- Pure Peppermint Extract
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- Pure Red Raspberry Extract
- Pure Rose Extract
- Rose Flower Water
- Pure Rum Flavor
- Pure Spearmint Extract
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- Verjus Du Perigod
- Bourbon Whiskey Extract
Fruits & Nuts - Candied
- Panforte di Siena
- Dried Apricots
- Dried Blueberries
- Dried Cranberries
- Candied Citrus
- Australian Crystalized Ginger
- California Mix
- Rainbow Colored Chocolate Coated Sunflower Crunchies
- Chocolate Raspberries
- Double Dipped Chocolate Macadamias
- Dark Chocolate Cranberries
- Dark Chocolate Brandied Cherries
- Survivor Mix
- True Berry Mix
Gluten Free
- Pasta - Gluten Free
- Chocolate Dipped Cookies
- Chocolate Sandwich Cookies
- Chocolate Truffles by Native Gardens
- Gluten-Free Bread Crumbs
- Gluten-Free Breadsticks (Grissini)
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- Italian Honey
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- Stock Bases
- Organic Tamari Soy Sauce-Gluten-Free
- Organic Tamari Soy Sauce Gluten Free Less Sodium
- Gluten Free Cocoa Cream Filled & Vanilla Wafers
Meats
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Oils - Infused & Nut
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Olive Oil
- Italian Olive Oils
- Glossary
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Nuts & Snacks
- 19th Hole Snack Mix
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- Jumbo Cashews
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- Wasabi Peas
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Pasta, Rice & Grains
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Rubs, Sauces & Spreads
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- Mexican Pantry
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- Italian Honey
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- Olive Pate
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- Wine Sauce - Ready to use
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Spices
- Dried Chile Peppers
- Sea Salt
- Culinary Lavender
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- Cinnamon
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Tomatoes
- Sulfite-Free Sun Ripened Dried Tomatoes
- Sun Dried Tomatoes
- Italian Double Concentrate Tomato Paste
Truffle Products
- Truffle Sauces
- Boschetto al Tartuffo
- Truffle Butter
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- Black Truffle Salt
Vanilla
- Bourbon Madagascar Vanilla Beans
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- Pure Vanilla Extract
- Vanilla Powder
Gifts
- Traditional Balsamic of Reggio Emila
- A Little Bit of Italy
- A little bit of France
- A Little Bit of Spain
- Blue Cheese Assortment
- Cheddars of the World
- Classic English Cheese Assortment
- French Cheese Assortment
- Set of Fondue Cheeses
- Great Goat Cheeses of the World
- Formaggio del Cucina
- Classic Italian Hard Cheese
- Italian Cheese Sampler
- Irish cheese Assortment
- Spanish Cheese assortment
- Meat & Cheese Antipasto Collection
- Truffle Lover's Dream
- Mushroom sampler
- Snack Lovers Choice
- Italian Cook Book Set
- King of Pasta
- Risotto Set
- Gluten Free set
- Basics of Baking
- After Dinner
- Vanilla Mania
- Smoked Salmon
- For the Spice Rack
- HimalaSalt Gift Sets
- Panforte di Siena
- Truffle Thrills by Urbani
Last Chance Specials
Legumes
- French Green Lentils
- Black Beluga Lentils
- Autumn Blend Lentils

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Home | Fruitier Olive Oil from Sicily | La Uliva Di Marco Alabiso

Detail

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This organic extra-virgin olive oil has the most buttery of tastes and melts in your mouth. Because it is a moderate, well-balanced olive oil, it does not overpower the food. La Uliva olive oil is best when combined with a delicate risotto, a poached sea bass or some lighter pastas.

Sizes:
750ml/25.5oz/1.6 lbs
500ml/16.9oz/1 lb

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Ratings:

(5/5 from 6 ratings)
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Farming:

Organic

Producer:

Marco Alabiso

Location:

Reisi in the Sicilian province of Caltanissetta.

Certification:

ICEA, Guaranzia AIAB.

Composition:

Centuries old Giarraffa & Minnulara as well as young Nocellara Etnea, Carolea olive trees

Color of Oil:

Light Yellow

Acidity:

0.28% (oleic acid)



	Marco Alibaso

781-989-2033
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“My decision to obtain the stamp of quality, A.I.A.B., was due to my conviction that organic farming is not just a method of production but also it reflects my faith in bio-diversity, the need to protect the environment, respect for the living conditions of all domestic animals and an ethical responsibility for all agricultural workers.” - Marco Alabiso

Marco Alabasio has a passionate interest in fine foods and organic farming, both of which become immediately obvious when you taste his organic extra-virgin olive oil. Marco believes that producing his native varieties of olives organically is the best way to safeguard the taste and aroma of the oil and contribute to environmental protection. Learn More