Gluten-Free Pizza Crusts
Some of the best gluten-free restaurants in New York city are using these pizza crusts. Why? Simply because they are really good. Top these pizza bases with anything you wish, pop them in the oven and voilà! You have an original Italian pizza with a personal touch!
Ingredients: Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides of edible fats, potassium bicarbonate, glucose, whey protein, salt, tartaric acid, citric acid.
*Contains: MILK
Total weight 10.6 oz.
Each pack includes 2 gluten-free pizza-crusts. That's less than $5 per crust.
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Serves 1
Prep 10 min. Cook 15 min.
Ingredients:
Ready-made pizza dough
Sun-dried tomato halves in olive oil
Mozzarella, shredded
Asiago, shredded (you might also use fontina, provolone or another sharp cheese)
Roma tomatoes, sliced
Olive oil
Sea salt
Black pepper
Fresh arugula (or basil)
Pre-heat oven to 425 ºF. In the mean time cut out dough in 5 inch rounds and top first with a combination of 2 or more Italian cheeses and then with the sun-dried and fresh tomato slices.
Cook 10 to 15 minutes or until dough is golden brown and cheese is bubbling. Garnish with fresh arugola or basil leaves. Enjoy!
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