Kinoko Mix: The kinoko mix containing oyster mushrooms, shiitakes, eryngii and wood ears are perfect for tossing into almost any stir-fry. Add this mix to chicken stock with a little cream and a dash of sherry for a delicious mushroom soup.
Pacific Mix: Oyster mushrooms, porcini, shiitake, lobster-mushrooms and black trompettes are combined to make this an outstanding mix for wild mushroom soup, stir-frys or mushroom sauces.
Premium Wild Mix: This combination of oyster, porcini, horn-of-plenty, shiitake and morel mushrooms will give an unbelievable taste dimension to any sauce. This premium mix sautéed in a little olive oil and red wine makes a perfect side dish for grilled meats. If you want to enjoy the best wild mushroom soup ever use this mix instead of just one variety of mushroom. Great for stir fries as well.
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