White Button Champignon Mushrooms: You will never run out of mushrooms for your favorite dish if you keep these dried white button mushrooms on hand. After reconstituting use in any dish as you would fresh white mushrooms.
Chopped Champignon Mushrooms: Whenever you want to add mushroom flavors to a dish use these chopped champignons. They are wonderful in cream sauces, pasta sauces, white wine sauces and anywhere else mushrooms are called for in a recipe. These small pieces of champignon ‘kibbles’ ranging in size from one fourth to one third inches are perfect for almost any dish calling for mushrooms.
Champignon Mushroom Powder: Stir in our champignon powder (white button mushroom powder) into gravies, sauces, cream soups, stews, stir-fry recipes, pasta sauces and casseroles for an extra mushroom flavor. This is the perfect addition for that dish where you would enjoy a mushroom flavor, but do not want to use whole mushrooms. Since it is a dried powder this allows you to keep it on hand for immediate use whenever you like.
|
Gift Certificates
We Gift Wrap
Click Here To Sign Up
