Roast Ground Gran Caffe/Espresso

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Caffè Cagliari Ground Gran Caffe/Coffee Pack
A traditional Arabica coffee bean blend with a mild, sweet taste and delicate aroma. The coffee bean is specially ground medium/fine for convenient use with any drip or espresso machine, to produce an exceptional cup of coffee, cappuccino, moka and more.

Size: 250gm/8.8oz/0.55lb

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Size:

250 gms ea. (1/2 lb) - tin or pack.

Producer:

Caffe Cagliari.

Location:

Modena in Emilia-Romagna.

Certification:

Italian National Espresso Institute, International Institute of Coffee Tasters.



	Alessandra Cagliari

“Our experience allows us to seek out the very highest qualities of coffee and roast them with great skill to obtain exclusive blends and bring you a moment of intense pleasure.” - Alessandra Cagliari

Ambrogio Cagliari, his passion for coffee ignited by many years spent in Brazil, opened his first shop in Modena in 1909. In the nearly 100 years since, the Cagliari family has passed down this passion, know-how and deep-seated respect for coffee from generation to generation. Learn More

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Serves 6.
Prep: 15 min.

Ingredients:
3 egg yolks
1/4 cup white sugar
2 teaspoons vanilla extract
1 1/8 cups mascarpone cheese
24 ladyfingers
1 1/2 cups brewed coffee
1 tablespoon unsweetened cocoa powder

In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.