Pure Coffee Extract
Our coffee extract has been produced by extraction from roasted coffee beans using only water as the means of extraction. The result is an intense coffee flavoring that can be used for coffee drinks, brownies and chocolate cakes. Use the coffee extract as an addition to milk shakes or simply mix it with milk and add ice for a delicious iced coffee. Use as much or as little as you like depending on your taste preferences.
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Makes 3 doz.
Ingredients
¾ cup blanched almonds
2 tbsp light brown sugar
4 large egg whites, at room temp
1/8 tsp cream of tartar
1 ½ cups confectioner’s sugar
1 tbsp cold espresso coffee or 2 tbsp of Coffee Extract
Preheat oven to 375 deg F. Combine the almonds and brown sugar in a food processor until completely ground. Using an electric mixer, fitted with a whip attachment, whip the egg whites and cream of tartar on low speed until frothy. Add the confectioner’s sugar. Increase the speed to medium-high and continue whipping until very stiff peaks form. Fold in the almond and sugar mixture. When almost completely incorporated, add the coffee and continue folding until mixed. The batter should be smooth and shiny.
Drop mixture by tablespoonfuls, about 1-inch wide and 1-inch apart, onto a lightly greased baking sheet or baking sheet lined with parchment. Bake 12 minutes or until just starting to brown. Transfer to wire racks. Cool.
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