Pasta Cook Book

A pasta primer by recognized expert and Italian cooking school teacher Fabrizio Ungaro. You’ll be entertained by anecdotes while you learn about 35 types of Italian pasta: their origin, size, shape and the best sauces to serve with them. There are even simple, step-by-step instructions for making your own pasta at home. It features more than 45 beautifully photographed recipes plus suggestions for wine pairings. Includes nearly 200 full-color images, 64 pp. Published by The Wine Appreciation Guild. * Try before you buy Samples of recipes from PASTA are in the Recipes area and throughout the Olivenation site. $10.95 Quantity: • Sign in to add to your wish list. Ratings: (3/5 from 2 reviews) • Read Reviews • Submit Your Rating/Review

Author:	Fabrizio Ungaro
Publisher:	The Wine Appreciation Guild
About the Author Fabrizio Ungaro teaches Mediterranean cooking at an international school of cuisine in Florence. He has a special interest in growing and serving organic foods. Learn More