Le Veneziane 100% Corn Pasta
Producer: Molino Di Ferro
Location: Fanzolo di Vedelago in the Treviso area of Veneto.
About Molino Di Ferro
“We have always been loyal to maize: nature’s gift of proper nourishment!” - Luigi Marconato, Molino Di Ferro
For celiac patients, active sportsmen (marathons, football, etc), or anyone who just wants to eat lighter, gluten-free meal that is as delicious as it is healthy. Welcome to the pure golden goodness of Le Veneziane 100% corn gluten-free pasta.
Old Water Mill (15th century) belonging to the Marconato family.
Le Veneziane is one of the very few pasta makers of the world who uses 100% corn — no wheat, no eggs, no added coloring, nothing but corn—to make their pasta. A brand of Molino di Ferro, the company’s home is in the heart of the Veneto countryside where the cultivation of corn (and its use in polenta) is centuries old. Over five generations of the Marconato family have passionately cultivated, harvested and milled the corn of this region. They still oversee each phase of production, guaranteeing that the quality ingredients and traditional flavors of the past remain in every tasty, healthy bite of their 100% corn gluten-free pastas.
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