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| Home | Aged Balsamic Vinegar |
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Balsamic Jelly
A bit of Pecorino or a gorgonzola smeared with some jelly - simply delicious!
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Saba Grape Condiment
Italians put this naturally sweet Balsamic as a treat on ice cream, soft cheeses or fruit salads.
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Agro di Mosto
Agro di Mosto + Extra-Virgin Olive Oil and your salad dressing is done! Aged 2 years.
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San Giacomo
An extraordinary everyday Balsamic. Aged 5+ years…delicious on grilled fish and meats.
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Acetaia San Giacomo
Producer: Andrea Bezzecchi
Location: Novellara area of Reggio Emilia in Emilia-Romagna.
Certification: Consorzio fra Produttori di Aceto Balsamico Tradizionale di Reggio Emilia.
About the Producer
“Time and Tradition is the essence of Balsamic Vinegar.” - Andrea Bezzecchi
In the town of Novellara in the region of Emilia-Romagna, Andrea Bezzecchi tends the same wood barrels his grandfather used to make Balsamic vinegar for his family.
Welcome to Acetaia San Giacomo
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| Balsamic Vinegar at San Giacomo aging in barrels. |
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Now, his barrel count has grown beyond his grandfather’s inventory. He still makes small batches but today there is enough to allow him to share beyond friends and family. His Tradizionale Balsamics also reach far beyond the familiar and accepted, consistently surpassing the Consortium’s strict requirements in both point count and age. It is a wondrous alchemy of traditional ways passed down grandfather-to-father to-son that makes Acetaia San Giacomo so exceptional. Tradition infused with a passion for perfection and the endless patience so essential to the slow maturation of Balsamico Tradizionale.
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Aged Balsamic Vinegar
