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Caviar, Fish & Seafood
Whether it is line caught tuna, caviar or smoked salmon, you can rely on OliveNation to bring you the finest available in the marketplace. Given the wide range of offerings and careful selection of the bounty of the rivers and sea, everyone can enjoy the outstanding quality. So whether you are searching for delicious, silky, lightly smoked salmon, the finest tuna or a wide variety of caviar you need to look no further. While some of these items might appear to be expensive, remember a little goes a long way.
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American Caviar
With its outstanding taste profile this caviar is sure to please the most discriminating palate.
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Caspian Caviar
A connoisseur’s choice for caviar due to its excellent taste and quality.
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Iranian Caviar
Cherished the world over by caviar aficionados this Iranian ossetra caviar is sure to please.
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Italian Caviar
Hand selection by our professionals this caviar delivers both on quality and taste.
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Fish Roe
These red pearls will make an excellent addition to any dish or just serve them alone.
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Smoked Salmon
Since it is smoked over oak rather than fruit woods our Scotch salmon has a rich and delicate taste profile with a silky finish on the tongue.
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Caviar & Fish Roe
While the idea of caviar may seem rather luxurious,
it’s really a tasty delicacy that everyone deserves
to sample and enjoy. Caviar adds a touch of elegance
to any occasion, from a romantic anniversary dinner for two to a holiday business gathering…and a little goes a long way. Our specially chosen selection includes a wide variety for every taste and every budget. And since we love to feature Italian farmers, we’re especially excited about Caviar de Venise, lower-salt, farm raised caviar from Agroittica Lombarda Calvisano Italy.
A Wide Variety for Every Taste and Budget
Our specially chosen international selection includes a wide variety for every taste and every budget. Try farm-raised Caviar De Venise from Italy, caviars harvested from the Caspian Sea, even American caviar!
Enjoy Antipasti dal Mare…Appetizers from the Sea
Caviar makes even the simplest hors d'oeuvre elegant, especially when served with a glass of bubbly Prosecco or Spumante. From a small spoonful on a piece of lightly buttered toast with a splash of lemon to a cannellini bean and caviar salad to caviar stuffed eggs, caviar elevates antipasti to a whole new level. But don’t make the mistake of reserving its unique flavors just for appetizers. There are hundreds of recipes that feature caviar including breakfast blini, pasta dishes, even caviar tortes and martinis!
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