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Pasta FaraciProducer: Pasta FaraciLocation: Syracusa, Sicily About Pasta FaraciThe Faraci brand was born in 1930. Over 70 years of experience and tradition, handed down from father to son, are the cultural heritage of the company that has always produced durum wheat pasta.Antonio, the grandfather, while working in a mill that produced top-quality flour, thought of combining this raw material with water, to produce what is now considered a symbol of Italy: pasta. Today, the company is in its third generation and has added new production systems to the traditional method developed by grandfather Antonio, while respecting the environment and the consumers. MoreThe plant is based in the province of Syracuse, Sicily, and covers a surface of approximately 30,000 square metres, 2,000 of which are indoors.Today, the company is in its third generation and has added new production systems to the traditional method developed by grandfather Antonio, while respecting the environment and the consumers. This is why the drying process still takes place at medium-high temperatures, which do not affect the natural properties of pasta and preserve its special, unique taste. The wheat used in the plant all comes from Sicily and is selected by the production managers who, using the company’s mills, can always offer products with consistent quality standards. The production chain complies with all legal requirements and meets the applicable hygienic and sanitary standards, including the regulations on self-control for food producers (HACCP) and the recent regulations on products and system traceability. Over the last years, the company, under the Faraci brand name, has strengthened its position on the Sicilian market and has planned to go global. Faraci’s history is full of passion and style: features that the family has successfully handed down from father to son to all its heirs. | ||||||||||||||||||||||||||||||||||
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