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Pasta Bartolo
Producer: La Pasta Di Bartolo
Location: Rossana, Piedmonte
About La Pasta di Bartolo
Our company aims to produce pasta that successfully blends the tradition of handmade pasta with a product capable of satisfying today’s customers’ desire for variety together with a well-balanced, healthy diet.
In order to achieve this aim, “La Pasta di Bartolo” has combined the passion of a family-run company with an experienced team of employees and specialists, each with the utmost skill in their own particular sector. Chefs, nutritionists and quality controllers work side-by-side in the workshops in Rossana in order to create the magical appeal of “La Pasta di Bartolo”.
More
“La Pasta di Bartolo” first saw the light of day in the ancient hamlet of Rossana in the Varaita Valley, where local artisan skills survive to this very day.
In this ancient corner of Piedmont, the family-run company creates a series of excellent new tastes for the palate to enjoy, the result of the enthusiasm and dedication of those who work in the “La Pasta di Bartolo” workshop.
The quality of “La Pasta di Bartolo” is guaranteed by the respect shown for the Italian tradition of pasta making, consisting in a series of techniques such as the bronze drawing and hand-cutting of the pasta, the careful slow-drying process and the choice of the finest ingredients. But also a sign of imagination and creativity giving rise to new shapes, new recipes and … new emotions. Tradition and innovation go hand-in-hand in “La Pasta di Bartolo”: a skilful blend of traditional craft and modern technology, of quality and flavour; an integral part of a truly healthy diet.
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