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| Home | Pasta | Egg Pasta |
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Spinosi Egg Pasta
Campofilone is world renowned for making egg pasta. Spinosi is the best of Campofilone!
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Pasta Spinosi
Producer: Spinosi
Location: Campofilone, in Marche.
About Spinosi
"...I have never forgotten a precious ingredient: the daily enthusiasm for the work that has always been rewarded by the great pleasure of satisfying the finest palates all over the world." - Vincenzo Spinosi
Nello Spinosi, a thorough artisan, used to bring his friends some of his maccheroncini during his frequent trips to Rome. That was in 1933.
Vincenzo Spinosi's secret: Simple eggs and durum wheat semolina of fine and carefully selected quality, together with lots of experience and love in the best of traditions.
Campofilone Egg Pasta
For generations, Campofilone has been a synonymn of maccheroncini as fine as the golden cherub's hair, produced according to an art originating in the clean and simple houses and workshops where men and women are working with the rolling-pin to transform the egg and flour kneading into a thin golden veil to be skillfully cut.
Vincenzo Spinosi
All he needs is a suitcase, to carry his eggs, flour, oil and all the essential equipment for the instant preparation of his spinosini egg pasta, which he cooks and serves for tasting. Spinosi is an entrepreneur, the master pasta maker from Campofilone, the town synonemous with egg pasta. Today he and his pasta are at the top of international haute cuisine.
Spinosini
His latest creation, has won him the title of champion, the "Five Star Diamond award" from the American Academy of Hospitality and Sciences of New York.
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Aged Balsamic Vinegar
