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Trapani Sea Salt
These salts are great for seasoning or for everyday use. Enhances flavors!
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Sea Salt of Trapani - Sosalt
Producer: Sosalt SpA
Location: Trapani, Sicily
About Trapani Sea Salt
Trapani salt is produced using sun, sea water, wind and organic planktons. The most ancient reference, from 1154 B.C., describe Trapani as surrounded by the sea and the salt works. This coastal shelf on the West side of Sicily has been producing sea salt from the time of the Phoenicians.
The Trapani Sea Salt is 98% sodium choloride, however, it also has Calcium, Magnessium, Potassium, Floride and Iodine present. This richness in minerals help enhance the flavor and tastiness of foods.
The Trapani Salt is harvested both manually by hand and by machines.
About SoSalt
Sosalt was founded in 1922. The goals was and still is to harvest sea salt without disturbing the local eco-system.
The main feature of the salt extraction technique adopted in the Trapani Salt works is the natural evaporation of sea water. Since, very ancient times, the harvesting of the salt has been naturally linked to the changing seasons, starting in Mar and ending in October. The winter months are the resting period for the salt works.
Certifications
The company ensures that the provisions of UNI EN ISO 9001:2000 standards are strictly followed. The Kosher certification was awarded by the OU (Orthodox Jewish Congregation of America).
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Aged Balsamic Vinegar
