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Home | Regional Cook Books
Prosciutto Cook Book
25 of the tastiest Italian cured meats with innovative recipes for each one.
Book Italian Regional Recipes Prosciutto

Prosciutto An Italian Pantry Series


About the Author

Carla Bardi and her husband run a small vineyard in northern Lazio on the shores of Lake Bolsena. She is the author of many Italian cooking books and the editor of the Encyclopedia of Italian Cooking.

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