OliveNation : A true taste of Italy, and more!
781-989-2033
9am-7pm (EST)		 Sign In or Create An Account     Your Basket  

Recipes    Blog    Gift Certificates Gift Certificates   We Gift Wrap We Gift Wrap  
Shop Online
Aged Balsamic Vinegar
Caviar & Seafood
Coffee
Regional Cook Books
Pure Extracts
Mushrooms
Extra Virgin Olive Oil
Infused Oils
Gluten Free Pasta
Pasta
Tomatoes
Sea Salt
Spices
Vanilla
Candied Nuts and Fruits
Sign Up Today
For recipes, new items, specials and more!
Click Here To Sign Up
Additional Help
Ordering Help
Shipping Details
FAQ & Product Help
Updates & Product Info
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links
Home Page
Home | Regional Cook Books
Prosciutto Cook Book
25 of the tastiest Italian cured meats with innovative recipes for each one.
From $10.95 Order Now
 Book Italian Regional Recipes Prosciutto

Prosciutto An Italian Pantry Series


About the Author

Carla Bardi and her husband run a small vineyard in northern Lazio on the shores of Lake Bolsena. She is the author of many Italian cooking books and the editor of the Encyclopedia of Italian Cooking.

Back Cover




Table of Contents
© Copyright 2009 Olive Nation, LLC. All rights reserved.     Sitemap     Affiliate Program     Privacy Policy