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Valentino Felicetti Organic Pasta


Egg Tagliatelle
Nests made with free-range eggs. Top with a Bolognese sauce, mushrooms or beans.
Pasta Italian Organic Kosher Valentino Felicetti Egg Tagliatelle
Spaghetti
With over 100 years of tradition in every strand. Perfect plain (with oil & garlic) or fancy (alla carbonara).
Pasta Italian Organic Kosher Valentino Felicetti Spaghetti
Penne
Macaroni elevated to the ethereal. Picks up and holds a delicious amount of meat, tomato & vegetable sauces.
Pasta Italian Organic Kosher Valentino Felicetti Penne
Eliche
Organic purity gives this pasta a healthy new twist. Pair with thick meat sauces or Ricotta cheese.
Pasta Organic Italian Valentino Felicetti Eliche
Organic Pasta Sampler
Organic Penne, eliche, Spaghetti, Egg tagliatelle - 4 packs with 1 click - its quick & easy!
Italian Organic and Kosher Pasta 4 Shapes

Le Veneziane 100% Corn Pasta


Corn Spaghetti
In a larger family pack so now all kids (big & small) can enjoy their favorite food!
Pasta Corn Italian Molino Di Ferro Le Veneziane Spaghetti
Corn Ditalini
Enjoy the heartiness of Italian pasta soups.
Pasta Corn Italian Molino Di Ferro Le Veneziane Ditalini
Pasta Italian Organic Kosher durum wheat

Organic Pasta


Pasta 'Biologica Eccezionale'

100 years of pasta making experience has been passed down from father to son at the Felicetti family.

* Organic cultivation of single varieties of wheat.
* No chemicals or fertilizers.
* Pure water from alpine springs.
* Bronze dies to make the pasta shapes.
* Slow drying over 48 hours so you can taste the wheat.
* Certified Organic by the USDA, KOSHER, JAS & CCPB (Italian Board of Organic production).

Bronze Drawn Pasta

Unlike other pasta makers who mass-produce their pasta using disposable Teflon dies, Valentino Felicetti uses bronze dies (molds) to create their pasta’s different shapes. Though bronze dies require more precise skill to regulate the consistency of the mix and the production speed, they produce rougher surfaced pasta to better capture and hold your sauce.

Pairings

Look for tasty recipes on each product page. As a general rule, delicate or thinner pastas call for delicate sauces. Reserve thick tomato or creamy sauces for the more substantial pastas. See our PASTA cookbook for more easy regional pasta and sauce recipes.

Good Pasta is Good For You.

Pasta is a good carbohydrate with a low gylcemic index and only 99 calories in each half-cup. Low in sodium and cholesterol-free it has been part of the healthy Mediterranean diet for over 1000 years. By selecting fresh vegetables and olive oil to pair with your pasta, you can create hundreds of tasty, light meals.
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