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Olive Oil Cook Book
A complete overview of Italian Olive Oil today with simple regional everyday recipes.
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Olive Oil An Italian Pantry Series
About the Authors
Leonardo Romanelli is a journalist and author specializing in food and wine. He writes for the Gola Giaconda magazine and is the author of a number of restaurant and wine guides.
Gabriella Ganugi is a Certified Professional Chef and is President of Apicus Culinary Institute of Florence. She specializes in teaching the history of food and regional cooking and has authored several books on Italian regional cuisine.
Table of Contents
Back Cover
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