Aged Balsamic Vinegar

Traditional Barrel Aged Balsamic Vinegar

Acetaia San Giacomo

Balsamic Vinegars of Reggio Emilia & Modena

“Tradizionale,” Your Guarantee of Authenticity

San Giacomo-Best of Reggio Emilia

Balsamic Vinegar of Modena

Everyday to Special Occasion Italian Balsamic

Aged Balsamic Vinegar

Extra Virgin Olive Oil

Special Offer

Free Shipping
on UPS Ground
for all orders over $29 More

For recipes, new items, specials and more!

Click Here To Sign Up

Additional Help

Traditional Balsamic of Reggio Emila
Aged 12-50 years, these authentic Balsamics (Red, Silver, Gold) from Reggio Emila are sublime.

From $89.99

Balsamic Vinegar Italian Aged over 24 years Reggio Emilia San Giacomo Traditional Gold

Traditional Balsamic of Modena
This is not the supermarket or the gourmet shop balsamic. Its the real, authentic, pure Modena Aged Vinegar.

From $135.00

Traditional Aged Balsamic Vinegar of Modena

Balsamic Jelly
A bit of Pecorino or a gorgonzola smeared with some jelly - simply delicious!

From $16.99

Balsamic Vinegar Jelly Italian San Giacomo

Saba Grape Condiment
Italians put this naturally sweet Balsamic as a treat on ice cream, soft cheeses or fruit salads.

From $22.99

Balsamic Vinegar Italian Reggio Emilia San Giacomo Saba Grape Syrup

Agro di Mosto
Agro di Mosto + Extra-Virgin Olive Oil and your salad dressing is done! Aged 2 years.

From $18.99

Balsamic Vinegar Aged 2 years Italian Reggio Emilia San Giacomo Agro di Mosto

San Giacomo
An extraordinary everyday Balsamic. Aged 5+ years…delicious on grilled fish and meats.

From $17.99

Balsamic Vinegar Italian Reggio Emilia Aged 5 Years San Giacomo

Traditional Balsamic of Reggio Emila
Aged 12-50 years, these authentic Balsamics (Red, Silver, Gold) from Reggio Emila are sublime.

From $89.99

Vinegar through the Ages
San Giacomo for every occasion and for every palate.

From $143.97

The search for the best Balsamic Vinegar begins and ends in Reggio Emilia and Modena in Italy. The two Traditionals we offer are absolutely authentic and approved by their respective Consortiums:

Consortium of Balsamic Vinegar Producers of Reggio Emilia
Consortium of Balsamic Vinegar Producers of Modena

Balsamic vinegar made ONLY from the juice of local grapes, rotated 12-25+ years through ever-smaller barrels of various woods and passed blind taste tests by a board of governors. Only then does a balsamic earn the right to the 'Traditional' label.

We made sure that the two Traditionals that we picked were absolutely authentic and approved by the two Consortiums. These fall in the BEST Balsamic Vinegar category anywhere.

3 generations of experience
Limited production
Certified in blind taste-tests by experts.
Ingredient: Grapes, period! No other ingredient.

A single spoonful of unadulterated, pure balsamic vinegar of San Giacomo, with its precise balance of sweetness and tartness, was all it took to convince us. Reduce, marinade, drizzle or simply sip this balsamic - taste perfection!
Read more about San Giacomo.

Produced by just over 100 producers and containing only local Modena grapes. Strict consortium rules guarantee absolute quality, from the farming of the grapes to the sealing of each numbered bottle.

781-989-2033
9am-7pm (EST)

Sign In or Create An Account Your Basket

Recipes Blog Gift Certificates

Because Balsamic Vinegars range from very acidic (younger balsamic vinegars) to very sweet (older, "Traditional" balsamic vinegars), we keep three varieties in our kitchen: younger balsamic for everyday salads and reduction sauces, a 12-year balsamic to sweeten cheeses and desserts and, finally, a Tradizionale gold or silver balsamic vinegar for pure indulgence.

for more information see our blog