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| Home | Extra Virgin Olive Oil | Fruitier Olive Oil from Sicily |
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La Uliva
This organic olive oil is recommended as an accompaniment with pasta and risottos.
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La Uliva Di Marco Alabiso
Producer: Marco Alabiso
Location: Reisi in the Sicilian province of Caltanissetta.
Certification: ICEA, Guaranzia AIAB (see glossary).
About LaUliva
“My decision to obtain the stamp of quality, A.I.A.B., was due to my conviction that organic farming is not just a method of production but also it reflects my faith in bio-diversity, the need to protect the environment, respect for the living conditions of all domestic animals and an ethical responsibility for all agricultural workers.” - Marco Alabiso
Marco Alabasio has a passionate interest in fine foods and organic farming, both of which become immediately obvious when you taste his organic extra-virgin olive oil. Marco believes that producing his native varieties of olives organically is the best way to safeguard the taste and aroma of the oil and contribute to environmental protection.
Welcome to La Uliva
The Alabasio farm is located in the town of Riesi in the southwestern province of Caltanissetta Sicily, 25 kilometers from the coast. Approximately 2,500 liters of oil are produced on about 3.5 hectares (approx. 9 acres) from nocellara etnea, and carolea olives along with the century-old olive varieties of giarraffa and minnulara. Picked by hand and blended together within 24 hours of harvest, it is the blending of these four varieties that gives La Uliva organic extra-virgin oil its special fruity taste.
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Aged Balsamic Vinegar
