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Italian Cook Book Set
Eat like an Italian! 4 books, over 100 recipes and ideas from every region of Italy.
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Olive Oil Cook Book
A complete overview of Italian Olive Oil today with simple regional everyday recipes.
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Cheese Cook Book
Discover the delights of over 30 kinds of Italian cheeses with recipes and wine pairings.
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Regional Cook Books
An Italian Pantry Series Cook Book Set
Simple guides to Italian regional cooking with Olive Oil, Pasta, Cheese and Prosciutto.
More than a cookbook, each of these specialized Italian Pantry hard-covered books guides you through Italy’s regional specialties simply and beautifully. The 4 compact guides are packed with recipes, cultural and historical references, explanations of production methods, wine pairings and preparation tips….all accompanied by page after page of glossy mouthwatering photographs. There’s a book devoted to every staple of the Italian Pantry: Olive oil, pasta, cheese and prosciutto. Authored by native Italian experts who will quickly start you on your way to becoming an expert in your own Italian kitchen.
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Aged Balsamic Vinegar
