Blueberry Emulsion

Blueberry Emulsion adds Blue Color, Berry Flavor & Aroma to Baked Goods & Beverages

• Heat Safe Formulation from Water, PG, Xanthan Gum, Alcohol, Potassium Sorbate
• Adds Taste & Aroma of Fresh Blueberries and Deep Blue Color
• Perfect for Cakes, Cupcakes, Cookies, Muffins, Sauces, Glazes, Frosting
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation blueberry emulsion is great for flavoring cakes, frostings, fillings, and more. This thick, dark blue emulsified liquid adds the taste, aroma, and color of fresh blueberries to batters, doughs, and mixes but will not bake off at high temperatures. Because they allow consistent flavor control even at scale, emulsions like our blueberry emulsion for baking are the preferred choice of professional bakers and commercial food service applications. Use this thick, blue flavoring as a 1:1 substitute for extract in cakes, cookies, muffins, frosting, fillings, and even ice cream or beverages for a burst of berry taste and aroma. Our water-based blueberry emulsion doesn’t evaporate as quickly as an extract, resulting in more flavorful and aromatic baked goods. This thick, dark blue flavoring is sugar free, gluten free, vegan friendly, and certified Kosher, making it a great way to add the taste and aroma of fresh blueberries in recipes with special dietary requirements.

This item is filled in fluid ounces and not by weight