Olive Nation Blog
Superior Pasta is well worth the extra money
Spending a few dollars more for top quality pasta is well worth it. The difference between these pastas and the mass-produced ones is extraordinary. Once you taste fine regional Italian pastas such as the Sicilian Faraci, Spinosi from Campofilone, Pasta Bartolo, Valentino Felicetti Organic Pasta and Le Veneziane and Andriani Corn Pastas with a good sauce you will be amazed by how much more defined the flavors are.
-
Share This Page:
Comments on this Post
Add a Comment to this Post
Subscribe to this Blog Via RSS
Categories
Balsamic Vinegar (4)
Caviar (1)
Chocolate (2)
coffee (2)
Corn Pasta (4)
Extracts (5)
Food Industry (6)
Mushrooms (18)
Olive Oil (15)
Pasta (7)
Pasta Recipes (2)
Recipes (3)
Rice and Grains (3)
rubs (1)
Salt (1)
Sea Salt Recipes (2)
Spices (8)
tomatoes (1)
Travel (3)
Truffles (1)
Vanilla (4)
Recent Posts
ADD MORE FLAVOR TO YOUR OVEN ROASTED AND PAN FRIED MEATS AND SEAFOOD WITH RUBS
BERRY EXTRACTS ADD ZING AND FLAVOR
DRIED CALIFORNIA BLENHEIM APRICOTS ARE THE BEST ON THE MARKET
DARK CHOCOLATE COULD BE VERY GOOD FOR YOU
TRUFFLES ARE THE JEWELS OF THE FOREST
IF YOU LIKE MUSHROOMS CHANCES ARE YOU LOVE WHITE BUTTON MUSHROOMS
Thank you so much for the quality Gluten free products. The past from Felice is delisioso!!!
Holds up to sauce and soup with traditional flavor. The new products from Scar’ are also wonderful, I made the Pizza the day i received it, we own a store and carry products for me, we have not been able to get a crust/quality nor the price …you offer. THANK YOU…….Nancy B
- Nancy Bucci, May 2nd, 2009 at 7:07 am