Olive Nation Blog

Superior Pasta is well worth the extra money

Posted by John Rusnak in Pasta, Oct 22 2008

Spending a few dollars more for top quality pasta is well worth it. The difference between these pastas and the mass-produced ones is extraordinary. Once you taste fine regional Italian pastas such as the Sicilian Faraci, Spinosi from Campofilone, Pasta Bartolo, Valentino Felicetti Organic Pasta and Le Veneziane and Andriani Corn Pastas with a good sauce you will be amazed by how much more defined the flavors are.