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Superior Pasta is well worth the extra money

Posted by John Rusnak in Pasta, Oct 22 2008

Spending a few dollars more for top quality pasta is well worth it. The difference between these pastas and the mass-produced ones is extraordinary. Once you taste fine regional Italian pastas such as the Sicilian Faraci, Spinosi from Campofilone, Pasta Bartolo, Valentino Felicetti Organic Pasta and Le Veneziane and Andriani Corn Pastas with a good sauce you will be amazed by how much more defined the flavors are. 

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Comments Comments on this Post

  • Thank you so much for the quality Gluten free products. The past from Felice is delisioso!!!

    Holds up to sauce and soup with traditional flavor. The new products from Scar’ are also wonderful, I made the Pizza the day i received it, we own a store and carry products for me, we have not been able to get a crust/quality nor the price …you offer. THANK YOU…….Nancy B

    - Nancy Bucci, May 2nd, 2009 at 7:07 am


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