Olive Nation Blog
Rose Flower Water
Rose flower waters are pure distillations from rose petals. Rose water has been a popular flavoring especially in the cuisines of North Africa and the Middle East, A few drops is all that is needed to completely change the taste profile of custards, rice puddings, ice cream, sugar syrups and added to a variety of fruit salads. It is also frequently incorporated into sweet Middle Eastern pastries, Used sparingly rose water adds a wonderful fragrance to many dishes.
-
Share This Page:
Add a Comment to this Post
Subscribe to this Blog Via RSS
Categories
Balsamic Vinegar (4)
Caviar (1)
Chocolate (2)
coffee (2)
Corn Pasta (4)
Extracts (5)
Food Industry (6)
Mushrooms (18)
Olive Oil (15)
Pasta (7)
Pasta Recipes (2)
Recipes (3)
Rice and Grains (3)
rubs (1)
Salt (1)
Sea Salt Recipes (2)
Spices (8)
tomatoes (1)
Travel (3)
Truffles (1)
Vanilla (4)
Recent Posts
ADD MORE FLAVOR TO YOUR OVEN ROASTED AND PAN FRIED MEATS AND SEAFOOD WITH RUBS
BERRY EXTRACTS ADD ZING AND FLAVOR
DRIED CALIFORNIA BLENHEIM APRICOTS ARE THE BEST ON THE MARKET
DARK CHOCOLATE COULD BE VERY GOOD FOR YOU
TRUFFLES ARE THE JEWELS OF THE FOREST
IF YOU LIKE MUSHROOMS CHANCES ARE YOU LOVE WHITE BUTTON MUSHROOMS