Olive Nation Blog
PORTOBELLO MUSHROOMS ARE VERY POPULAR
Fresh portobello mushrooms are now widely available. Huge flat caps make them very popular for stuffing or grilling by themselves. However, for quick additions to many different dishes, it is hard to beat dried portobellos. With its delicious flavor profile it is easy to understand why the portobello has become the mushroom of choice for many. Portobello mushroom slices are easily reconstituted. Simply cover them with hot water, wine or stock for about twenty to thirty minutes. Drain and save the delicious liquid which can be used as well. Added to stews, casseroles, pasta sauces, vegetarian dishes, the portobello is a perfect complement. You never need to be without a supply on hand if you purchase dried slices. So don’t ever be without them. Store them in an airtight container or better yet in the refrigerator or freezer. You’ll be glad you did.
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