Olive Nation Blog

Porcini Powder

Posted by John Rusnak in Mushrooms, Jan 28 2009

If you love the taste of porcini mushrooms, then you need to know about porcini powder. The next time you prepare a dish which calls for flouring your chicken breast, veal or any other meat mix some porcini powder in with the flour. The normal ratio is about three quarters flour to one quarter porcini powder. Add a little freshly ground five peppercorn mix along with a little salt. Saute your meat or poultry in a little unsalted butter mixed with some olive oil for a delicious treat.