Olive Nation Blog

ENJOYING CAVIAR WITHOUT BREAKING THE BANK

Posted by John Rusnak in Caviar, Nov 17 2009

One normally associates caviar with the Caspian Sea. Unfortunately these caviars have become prohibitively expensive for the average American budget. However, there is no need to fret. Enjoy American paddlefish caviar harvested from the Mississippi river. This species of fish has often been referred to as a ‘cousin’ of the Caspian species. Don’t be fooled, this caviar compares very favorably to its Caspian ‘cousin’. Taste, color and size of the eggs definitely bear this out. With its outstanding taste profile this caviar is sure to please the most discriminating palate. Serve the caviar as a garnish or on its own. This type of roe is not overly salty and has a firm texture just as the more expensive varieties. If you are looking to buy caviar, the American paddlefish eggs are nice alternatives to the expensive Caspian caviars. So pop the champagne or vodka and enjoy!