Olive Nation Blog

DELICIOUS GLUTEN-FREE PIZZA

Posted by John Rusnak in Gluten Free Recipes & Recipes, Oct 09 2009

1                 Schar Pizza Crust

1               Tablespoon extra virgin olive oil

3-4      thin slices of Prosciutto di Parma or other good quality ham

3         Tablespoons Salsa di Ciliegino - Cherry Tomato sauce

3/4      cup grated Parmigiano-Reggiano cheese

      3         Tablespoons fresh basil, julienned

Heat the oven to 450°.

Place the pizza crust onto a round pizza pan.

Brush the crust with the olive oil. Place the ham slices onto the crust. Spread the cherry tomato sauce over the top. Sprinkle the Parmigiano-Reggiano cheese onto the pizza.

Place the pizza into the oven and bake for about 10-12 minutes. Remove and sprinkle the fresh basil onto the hot pizza.

Serve with a salad of mixed greens using one of our olive oils along with some balsamic vinegar.

Serves 2 for lunch