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Mushrooms Archives

All About Dried Mushrooms

Posted by John Rusnak in Mushrooms, Jan 14 2009

Flavor is what counts and this is what you get from the dried mushrooms and their liquid essence. After soaking, dried mushrooms produce an essence with an intense flavor. If using the mushrooms in a sauce or soup, soak them in a small amount of the water, stock or broth you plan to use in preparing the dish. The soaking liquid may also be used in cooking to increase the mushroom flavor. This is especially true with porcini mushrooms. The liquid can be reduced or simply added to soups, stews, pasta sauces and other sauces.

 

Why are they so expensive? It takes one hundred pounds of fresh mushrooms to yield ten pounds of dried. Fresh mushrooms are 90 percent water.

 

To store dried mushrooms we recommend freezing. Heat and moisture are the greatest enemies. Store them in a freezer bag in the freezer. Another method is to store them in a dark, cool place either in a plastic or glass container with a tight fitting lid.

 

To reconstitute dried mushrooms soak them in warm water, wine or stock for about 20 minutes then filter the liquid. Use either a coffee filter (we prefer the natural filters) or paper towels. Quickly wash the mushrooms (ours are so clean than little washing is necessary). Chop the mushrooms or leave them as they are. They can then be used just like fresh ones. 

Mushrooms-Great Tasting and Good for You

Posted by John Rusnak in Mushrooms, Oct 31 2008

Did you know that mushrooms are very good for you? Low in calories and filled with nutrients, mushrooms are a great source of B vitamins and minerals. Copper, selenium, potassium, zinc and even manganese are all present in mushrooms. In addition, mushrooms contain a very powerful oxidant. Shiitake, maitake and oysters as well as eryngii (king oyster mushrooms) contain the greatest amounts of the anti-oxidant known as L-ergothioneine. This powerful antioxidant, has been discovered in mushrooms, thanks to a new analytical method capable of identifying this antioxidant in plant material. Mushrooms also contain more protein than most vegetables.  Many of these same healthful ingredients are found it dried mushrooms.

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