Olive Nation Blog
Recipe for Sweet Potato Fries
I had sent an email with the recipe for Sweet Potato Fries with sea salt. The fries are oven-baked and so not quite as unhealthy as frying in oil. But then a customer wrote back and had a better way to sprinkle the salt. She said to put the fries in a zip-lock bag and shake ‘em with the sea salt. I am still trying to make up my mind about whether a fine salt goes better or a coarse salt. Not sure.
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Personally I’m a huge fan of the Fine Salt! I always used normal salt on all of my food, but bought a package of Pasta and Olive Oil from you a month ago, which came with the salt. My wife started using it on everything, including the fries we had last night (sorry, not your Sweet Potato Fries. We love it. Thanks!
- Steve Singlak, June 18th, 2008 at 8:51 am