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Size 3.7 Pounds in total.
Italian foods are diverse, distinctive and delicious. From north to south, Italy produces some of the world's most exquisite and well-loved foods. This selection of Italy's cheeses, meats and sweets embodies the best.
Sliced Prosciutto di Parma: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto for appetizers or sandwiches. The succulent, fruity cured ham is a vital part of the antipasto course. Enjoy it layered over melon, ripe figs or wrapped around a Grissini (Italian breadstick). (3 oz.)
Sicilian Eggplant Caponata: This mouth-watering spread from Sicily is ideal as part of an antipasto or a snack any time of the day (10 oz.)
Provolone Piccante: This sharp and unique provolone is rarely available in the U.S. Its full-bodied flavor is much more interesting than the mild and bland sliced Provolone most Americans have come to know. (8 oz.)
Grana Padano Stravecchio: This hard, unpasteurized cheese from Northern Italy is one of the world's dairy masterpieces. It can be served as a cheese for savoring or used as an ingredient in numerous recipes. Similar to Parmigiano Reggiano in texture, Grana Padano is sweeter. Stravecchio, by the way, means extra aged. (8 oz.)
Mountain Gorgonzola: Lombardy's famous blue cheese, the mountain variety is semi-firm yet spreadable. The unique flavor is a balance between salty and savory, without an overpowering 'blue bite.' This world renowned product is excellent in salads or served as an eating cheese spread on flatbread. Try it drizzled with honey before dessert! (8 oz.)
Crostini Tuscan Crackers: These all-natural Italian flatbreads from Tuscany are the perfect accompaniment for cheese. (3.88 oz.)
Tiramisu: This Italian dessert comes to you prepared from a traditional local recipe. (3 oz.)
Profiteroles: Delicate pastry puffs are filled with vanilla custard and the drizzled with fine chocolate. Baked in Milan, Italy. (3 oz.)
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