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Anyone who likes to cook knows how important good sauces are to round out a dish and how laborious and time-consuming it is to make a fine sauce. Hours of simmering and reductions are just the beginning. As for commercial sauces, all too-often they are composed of flavor enhancers as well as chemical ingredients. Not so with our More than Gourmet Foundation Sauces. From the same dedicated artisans who bring you our stock bases, More Than Gourmet's new all natural, ready-to-use Foundation Sauces are perfect for anyone who appreciates fine sauces. Everything for a memorable meal is inside the container, including the wine. The More than Gourmet chefs have assembled the finest, all natural ingredients into one package to allow you to make elegant tasting sauces in minutes. You can use the sauces as they are or add your own creativity with herbs, aromatics, tomato paste and much more. The Red Wine Sauce is a classic demi-glace perfect over beef, lamb, chicken or pork. Ingredients: Water, veal stock, cabernet wine, unsalted butter, modified food starch, roux (Made of wheat flour and veal fat), salt, mirepoix stock (carrot, celery and onion Stocks), red wine, caramel color, beef stock, tomato paste, onion stock, mushroom stock, carrot stock, celery stock, xnthan gum, roasted garlic powder, spices. The White Wine Sauce is a classic veloute which can be used as a base for your tarragon sauce or any sauce for seafood or poultry dish in 10 minutes or less. Ingredients: Water, roasted chicken stock, chicken stock, white wine, unsalted butter, roux (wheat flour and unsalted butter), modified food starch, salt, mirepoix stock (carrot, celery and onion stocks), xanthan gum, natural flavor, spices. Size: 11 oz.
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