Rose flower waters are pure distillations from rose petals. Rose water has been a popular flavoring especially in the cuisines of North Africa and the Middle East, A few drops is all that is needed to completely change the taste profile of custards, rice puddings, ice cream, sugar syrups and added to a variety of fruit salads. It is also frequently incorporated into sweet Middle Eastern pastries, Used sparingly rose water adds a wonderful fragrance to many dishes.

Rose Flower Water
Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant.
From $4.99