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Warm Duck Fat Potato Salad with Mustard Vinaigrette

Serves 6-8
Prep time ½ hour

2lbs red potatoes, cut into small cubes
2 tbs Rougie duck fat
1 tsp grey sea salt
2 T. dried shallots
1 clove garlic, smashed
¼ cup Pommery Mustard
1 tbs italian honey
¼ cup IPA beer
¼ tsp smoked paprika
½ tsp organic black peppercorns
½ tsp grey sea salt
1/3 cup chopped green onions
2 weight ounces crumbled Roquefort cheese (about 1/3 cup)
¼ cup flat leaf parsley, chopped
½ cup shelled peas

Preheat oven to 400.
Heat the duck fat in a large oven safe skillet (cast iron preferred). Add potato cubes and 1 tsp salt, tossing to coat. Cook until potatoes start to brown, about 5 mintues. Transfer skillet to oven and roast for 20 minutes or until fork tender.
In a blender or small food processor, add the shallots, garlic, mustard, honey, IPA, smoked paprika, pepper and ½ tsp salt, process until well combined, about 2 minutes.
In a large bowl add the potatoes, mustard vinaigrette, green onions, blue cheese, parsley and peas, toss to coat. Serve warm.

recipe and photo adapted from

Products suggested for this recipe:

Rougie Duck Fat

From $12.65

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Grey Sea Salt 14 oz
Grey sea salt, an unrefined sea salt, has been harvested by hand for centuries.
From $9.95

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Shallots Freeze Dried 1.25 oz
Freeze dried shallots are a wonderful pantry addition since they have a long shelf life
From $7.95

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Italian Honey
Rigoni di Asiago Italian Organic Honey is of the highest quality produced in a natural and clean environment. Click below to view all the delicious varieties.
From $12.15

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