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Colazione - Breakfast
Warm Cinnamon Raisin Quinoa
1 cup unsweetened vanilla almond milk
½ cup quinoa, uncooked
1 teaspoon cinnamon
½ teaspoon vanilla
½ Tablespoon chia seeds (or ground flax seed)
2 Tablespoons raisins
1 Tablespoon almond butter (optional)
Rinse quinoa and drain.
Place almondmilk and quinoa into a small sauce pan and bring to a boil.
Add cinnamon and vanilla.
Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. **Watch the pot carefully and stir often because it has a tendency to want to boil over.
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.
Recipe and photo from eatingbirdfood.com
Products suggested for this recipe:
Pronounced “kinwa”, this super food is said to be the most nutritious of all grains. Its naturally gluten free.
Barney Almond Butter
Pure Vanilla Extract
Organic Chia seeds
This edible seed packs quite the nutritional punch and is a favorite among athletes and dieters. Its gluten-free.
Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
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