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Warm Cinnamon Raisin Quinoa




1 cup unsweetened vanilla almond milk
½ cup quinoa, uncooked
1 teaspoon cinnamon
½ teaspoon vanilla
½ Tablespoon chia seeds (or ground flax seed)
2 Tablespoons raisins
1 Tablespoon almond butter (optional)

Instructions
Rinse quinoa and drain.
Place almondmilk and quinoa into a small sauce pan and bring to a boil.
Add cinnamon and vanilla.
Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. **Watch the pot carefully and stir often because it has a tendency to want to boil over.
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.

Recipe and photo from eatingbirdfood.com

Products suggested for this recipe:

Organic Quinoa
Pronounced “kinwa”, this super food is said to be the most nutritious of all grains. Its naturally gluten free.
From $7.35


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Barney Almond Butter

From $14.95

Out of Stock
Organic Chia seeds
This edible seed packs quite the nutritional punch and is a favorite among athletes and dieters. Its gluten-free.
From $14.25


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Cinnamon
Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
From $3.65


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