1 bottle of brandy
2 Premium Bourbon Madagascar Vanilla Beans
With a knife and make small incisions on the Premium Bourbon Madagascar Vanilla Beans. Put the beans in the bottle of brandy. You can cut them in half if needed to fit inside the bottle. Keep the bottle of brandy with the vanilla beans in a cool and dark part of the kitchen or pantry for about 3 weeks. Your vanilla brandy is then ready to be savored.
by Marge S., MA