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Truffle Tapenade on Toast

Chopped tomatoes
Jar of Black Truffle Tapenade
Chopped Olives (optional)
Il Molino Extra Virgin Olive Oil
Sale di Cervia Sea Salt
Black Tellicherry Peppercorns
Parsley and chopped tomatoes for garnish
Crusty bread or baguette

Simply slice the bread and toast. Heap a generous helping of Black Truffle Tapenade on each toast. Garnish with chopped olives and chopped tomatoes and parsley. Drizzle a bit of the Il Molino Olive Oil on top and season with Cervia salt and freshly ground Tellicherry Pepper to taste.

Products suggested for this recipe:

Il Molino DOP italian extra virgin olive oil 500 ml
Award winning Tuscia extra virgin organic & DOP oil. Great on bruschetta or fresh tomato salad.
From $6.25

Out of Stock
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

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