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Black Truffle Oil by La Truffiere Often referred to as 'black diamonds,' black truffles, while not as rare as the white, are nonetheless very special. Our extra-virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. Enjoy the taste of this gourmet jewel sparingly over eggs, in sauces and sprinkled on your favorite fine Italian cheeses. White Truffle Oil by La Truffiere Impossible to domesticate, rare white truffles are sniffed out by highly trained dogs belonging to solitary, secretive truffeculteurs. And while white truffles from the forests around Alba and central Italy can command up to $10,000 per pound (!), our extra-virgin olive oil infused with white truffles lets you can enjoy their ethereal taste and aroma for considerably less. Use very sparingly over pasta, tomato-based sauces, sliced tomatoes and mozzarella and other fine cheeses such as Manchego and goat. Brush on grilled meats for a unique taste sensation.
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