Let us start by saying white and black peppercorns are grown in the same way. No, white peppercorns have not been bleached in order to achieve the white color. White peppercorns are all-natural. They are generally grown in the same manner as black peppercorns but are left longer on the vine. After maturing the black outer shell of the peppercorns are removed by soaking in water. After drying they are ready to be used. White peppercorns have a rich, wine-like flavor and are somewhat hot. They make a nice addition to soup, on grilled meats and poultry or they can be mixed with black peppercorns. Asians as well as Southern and Eastern Europeans prefer white peppercorns for their recipes

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50