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Tangerine Berry Salad With Vanilla Cream

Serves 6


• 6 cups fresh mixed berries (scant 2 pounds), divided
• 3/4 cup Vanilla Sugar
• 1 teaspoon Pure Tangerine Extract

Vanilla Cream
• 1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract, or 1/4 to 1/2 teaspoon vanilla super flavor
• 1 cup chilled heavy cream
• 1/3 cup sour cream
• 1/4 cup sugar (or Organic Evaporated Cane Juice Crystals)


• Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and Pure Tangerine Extract in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours.

Vanilla Cream
• Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. (Cream can be made 30 minutes ahead). Cover and chill.

Recipe adapted from and photo courtesy of

Products suggested for this recipe:

Pure Tangerine Extract
This delicious extract has all the flavor tones of a ripe Florida tangerine.
From $7.85

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Bourbon Madagascar Vanilla Beans
You will know when this bean arrives at your door - the strong scent of pure vanilla is a dead giveaway.
From $7.95

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Extract Vanilla Alcohol & GF
This exclusive product was developed especially for the cook who prefers to eliminate alcohol & gluten.
From $2.95

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