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Steamed Mussels with Garlic and Shallots

Serves 2
Cook Time 15 Minutes

1 teaspoon Planeta Extra Virgin Olive Oil DOP
1/3 cup Freeze Dried Shallots
2 garlic cloves, minced
1 cup Riesling or other slightly sweet white wine
12 mussels (about 8 ounces), scrubbed and debearded
Sale di Cervia Sea Salt
1/2 teaspoon Marash Chili Flakes (or more to taste)
2 teaspoons chopped fresh thyme

Heat the Planeta Extra Virgin Olive Oil DOP in a large nonstick skillet over medium heat. Add Dried Shallots and garlic; sauté 3 minutes, stirring occasionally. Add wine, and bring to a simmer. Add mussels; cover and cook 6 minutes or until shells open. Discard any unopened shells. Divide evenly between 2 shallow dishes, season with Cervia Salt and Marash Chili Flakes, then sprinkle with thyme.

Products suggested for this recipe:

Shallots Freeze Dried 1.25 oz
Freeze dried shallots are a wonderful pantry addition since they have a long shelf life
From $7.95

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EVO Planeta from Sicily 500 ml
This oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
From $34.85

Add EVO Planeta from Sicily 500 ml to Cart