Prep: 5 min. cook: 10-15 min.

Any cut of steak
1 tblspoon Il Casolare Unfiltered Extra Virgin Olive Oil
1/2 teaspoon Sale di Cervia Sea Salt
1/4 teaspoon ground black Tellicherry Peppercerns
Truffle Butter (1 tablespoon per steak)

The steak marinade should be simple: Il Casolare Olive Oil, black Tellicherry Pepper and Sale di Cervia are the perfec background to bring out the truffle flavor. We recommend grilling the steak on the barbeque for best results. As soon as the steak is removed from the grill, put a spoonful of truffle butter on top and let it rest for 2 min. Serve and enjoy!

Products suggested for this recipe:

Truffle Butter
A little bit of either the black or the white truffle butter adds a delicious finish to your steak or your mashed potatoes.
From $12.99

Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml
Unfiltered, organic, green in color with the smell of fresh picked olives from Puglia Italy. Great as a finishing oil.
From $17.99

Add Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml to Cart

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50

Sale Di Cervia
Hand harvested organic sea salt from the Adriatic. Also called Popes Salt. Taste the difference!
From $5.99

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