Yields 3 dozen cookies
Prep 30 minutes, cook 15 minutes
1/2 cup Brown Sugar
3/4 cup unsalted butter
1 egg white
2 tablespoons Italian Organic Honey
3 tablespoons chopped Australian Crystallized Ginger
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon Sale di Cervia Sea Salt
1 1/2 teaspoons ground Cinnamon
1 teaspoon ground ginger
1 teaspoon Ground Cloves
1/3 cup Caster Superfine Sugar
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, cream the butter and Brown Sugar. Add egg white, and Italian Organic Honey; mix until fluffy. Stir in the Crystallized Ginger. Sift together the flour, baking soda, Cervia Salt, Cinnamon, ground ginger, and Cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.
3.Form dough into 1 inch balls and roll in Caster Sugar. Place balls on a nonstick or greased cookie sheet 2 inches apart. Press down with the bottom of a glass dipped in Caster Sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before moving to a rack to cool completely.