2 nectarines, pitted and sliced
1 lb fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
6 teaspoons of your choice of Red Fruits Tea, White Champagne Raspberry Tea, Raspberry Black Tea or Raspberry Cream Tea in 3 cups of water, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
1) Fill a large pitcher with the nectarines, raspberries, lemon and mint. Add your tea and let sit for about 5 minutes to infuse. Chill.
2) Once you’re ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
Recipe adapted from and photo courtesy of www.caplanmiller.com