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OliveNation is upfront

Sicilian Orange Salad

Serves 4
Prep: 7 min.

Serve as a starter

4 juicy oranges
1/2 teaspoon Trapani Sea Salt
1/4 teaspoon freshly ground black Tellicherry Pepper
10 black olives, pitted and cut in half
1 small white onion, thinly sliced
4 tbsp Planeta Extra Virgin Olive Oil

Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl. Sprinkle with a little Trapani Sea Salt, then add the olives and onion. Drizzle with the Planeta Olive Oil and season with a generous grinding of Tellicherry Pepper.

Wine: a light, dry white.

Recipe adapted from and photo courtesy of Leonardo Romanelli and Gabriella Ganugi, "Olive Oil". Published by the Wine Appreciation Guild.

Products suggested for this recipe:

EVO Planeta from Sicily 500 ml
This oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
From $34.85

Add EVO Planeta from Sicily 500 ml to Cart
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

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