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Some of the best gluten-free restaurants in New York city are using these pizza crusts. Why? Simply because they are really good. Top these pizza bases with anything you wish, pop them in the oven and voilà! You have an original Italian pizza with a personal touch! Ingredients: Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides of edible fats, potassium bicarbonate, glucose, whey protein, salt, tartaric acid, citric acid. *Contains: MILK Total weight 10.6 oz. Each pack includes 2 gluten-free pizza-crusts. That's less than $5 per crust.
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