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Gluten-free bread crumbs are perfect for recipes calling for breading foods, topping casseroles, stuffing poultry and adding to meatloaves. Ingredients: Rice flour, corn starch, palm oil, soy flour, eggs, corn syrup, guar gum, yeast, mono-and diglycerides of edible fats, salt. Contains: Soy , Eggs. Weight: 8.8 oz.
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