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Spices & Sauces
From the Essential to the Exotic

Replace your plain black pepper with our spirited Jamaican Five Peppercorn Mix and grind out some extra flavor. Experiment with our other Peppercorns, too—White, Green, Pink and Tellicherry. You’ll also find Juniper Berries (European favorites), French Lavender and Herbes de Provence (complementary to so many French dishes), beautiful hand-picked LaMancha Spanish Saffron and much more.

Tips on Preserving the Flavors of your Spices

Whole herbs and spices last much longer than crushed or ground. Just before use, grind them with a mortar and pestle, pepper grinder or clean coffee grinder. Store your herbs and spices in tightly closed containers in a cool dark and dry place. Whole spices generally have a shelf life of 2-5 years; leafy herbs 3 months to 2 years.

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