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Russian Hot Chocolate

1 quart low fat milk
1 Bourbon Madagascar Vanilla Bean, split lengthwise
2/3 cup Natural Cocoa Powder
3 Tbsp + 1 tsp. Pure Chocolate Extract
2 tsp. Italian Organic Honey
2 tsp. cognac
whipped cream and shaved chocolate for garnish

Combine Organic Honey and Natural Cocoa powder with 1/3 cup of cold milk. Combine remaining milk and sugar in a non-reactive pot. Cut the Vanilla Bean lengthwise and scrape the inside of the pod. Add vanilla flecks and the bean to the milk and sugar. Bring the mixture to a boil. Remove the vanilla pods and pour the mixture into the cocoa mixture whisking into a frothy mixture. Add the Pure Chocolate Extract and cognac. Garnish with whipped cream and chocolate. For a great froth, steam the finished beverage with a steam (cappuccino) attachment on your espresso maker.

Source: Star Kay White, Inc.

Products suggested for this recipe:

Pure Chocolate Extract
Our Pure Chocolate Extract captures the delicate bouquet of freshly roasted cocoa beans. Add to cappuccino, cookies, scones, ice-creams,,,
From $3.45

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Italian Honey
Rigoni di Asiago Italian Organic Honey is of the highest quality produced in a natural and clean environment. Click below to view all the delicious varieties.
From $12.15

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Bourbon Madagascar Vanilla Beans
You will know when this bean arrives at your door - the strong scent of pure vanilla is a dead giveaway.
From $7.95

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