Ingredients:
1 quart low fat milk
1 Bourbon Madagascar Vanilla Bean, split lengthwise
2/3 cup Natural Cocoa Powder
3 Tbsp + 1 tsp. Pure Chocolate Extract
2 tsp. Italian Organic Honey
2 tsp. cognac
whipped cream and shaved chocolate for garnish
Combine Organic Honey and Natural Cocoa powder with 1/3 cup of cold milk. Combine remaining milk and sugar in a non-reactive pot. Cut the Vanilla Bean lengthwise and scrape the inside of the pod. Add vanilla flecks and the bean to the milk and sugar. Bring the mixture to a boil. Remove the vanilla pods and pour the mixture into the cocoa mixture whisking into a frothy mixture. Add the Pure Chocolate Extract and cognac. Garnish with whipped cream and chocolate. For a great froth, steam the finished beverage with a steam (cappuccino) attachment on your espresso maker.
Source: Star Kay White, Inc.
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