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Rougie Duck Fat

Rougie Duck Fat

Sku Type Qty Price  
CAB1 Rougie Duck Fat
DescriptionNutritional InformationIngredientsReviews (3)
Rougié was originally founded as a gourmet shop by Léonce Rougié in Cahors, France in 1875. Now, based in the medieval town of Sarlat, Rougié is considered the #1 producer in the world of of foie gras and Moulard duck specialties. Whether rendered straight from the duck or from this jar, Rougiéâ??s duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet, savory pastries and dumplings. As its smoke point is higher than butter, itâ??s excellent for frying flavorful potatoes, wild mushrooms or greens, like collard and dandelion. And Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. 11.28 oz.

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